A Dozen Cousins Ready to Eat Beans Variety Pack, Cuban Black Beans, Mexican Pinto Cowboy Beans, Trini Chickpea Curry, Non-GMO, Vegan, Made with Avocado Oil, 3 Pack

Mexican Cowboy Pinto Beans - Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis, and jalapenos. They pair great with rice, a warm tortilla, on tacos, nachos or a side of eggs.  Ingredients: Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride), Water, Pinto Beans, Onions, Avocado Oil, Garlic, Sea Salt, Dried Green Chile Pepper, Jalapeno Powder, Dried Cilantro

Cuban Black Beans - This classic black bean recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day. These versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad. Ingredients: Water, Black Beans, Onions, Green Bell Peppers, Avocado Oil, Apple Cider Vinegar, Tomato Paste (Tomatoes, Citric Acid), Sea Salt,Garlic, Cumin, Oregano, Cayenne Pepper

Trini Chickpea Curry - Channa (Curried Chick Peas) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants - but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread. Ingredients: Water, Chickpeas, Onions, Avocado Oil, Sea Salt, Garlic, Fenugreek, Turmeric, Cumin, Dried Cilantro, Ginger Powder, Ground Coriander, Cinnamon, Yellow Mustard Seeds, White Pepper, Ground Cardamom, Cayenne Pepper